Posted by friendthatcooks
Here is an interesting article from www.philly.com about the growing popularity of culinary consultants. Recipe creation, staffing, training and menu development are just some of the areas where culinary consultants can assist restaurant owners. Read what is happening as a trend in Philadelphia by reading the linked article…
For help developing menus and creating recipes for your restaurant, visit www.bodellconsulting.com and contact Brandon O’Dell.