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Culinary consultants grow in popularity

Culinary consultant and restaurant ownerHere is an interesting article from www.philly.com about the growing popularity of culinary consultants. Recipe creation, staffing, training and menu development are just some of the areas where culinary consultants can assist restaurant owners. Read what is happening as a trend in Philadelphia by reading the linked article…

For help developing menus and creating recipes for your restaurant, visit www.bodellconsulting.com and contact Brandon O’Dell.

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About friendthatcooks

Food service consultant and owner/operator of an in-home weekly meal prep service in Kansas City, Chicago, St. Louis, Omaha, Des Moines, Denver, Milwaukee and Wichita

Posted on April 19, 2012, in Articles and tagged , , , , , , , , , , . Bookmark the permalink. Leave a comment.

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