Leading Fast Casual Restaurant Chains Not Only Weathered the Economic Storm, They Prospered, Reports NPD

Leading Fast Casual Restaurant Chains Not Only Weathered the Economic Storm, They Prospered, Reports NPD.

Quick Tips – Keep your menu simple

Large menus have a lot of downfalls. Large menus require excessive prep, cause long ticket times, are hard to educate service staff on, need too much storage space, and generally drive down the profitability of your restaurant. Keep your menu as small as you can, focused on your concept, and easy to produce.