Here’s a great article from our favorite menu design company, Hot Operator. The article teaches you how studies have shown your customers eyes to move across a one, two or three page menu and helps you decide where to place your top sellers.
Proper menu item placement on a menu design can increase sales from 5-15% in my experience.
For other great tools to help you manage your restaurant or food service, visit the O’Dell Restaurant Consulting webstore.
Great article. Item placement on a menu is extremely important. Most people start at the top and read left to right working their way down like a book. Which are do you think you would want your item that you want to sell most for each page? Top Left maybe?