Here’s a great article from our favorite menu design company, Hot Operator. The article teaches you how studies have shown your customers eyes to move across a one, two or three page menu and helps you decide where to place your top sellers.

Proper menu item placement on a menu design can increase sales from 5-15% in my experience.

http://blog.hotoperator.com/2014/02/restaurant-product-positioning-being-in-the-right-place-at-the-right-time.html

For other great tools to help you manage your restaurant or food service, visit the O’Dell Restaurant Consulting webstore.