Food trucks move from the streets to the parties with catering services

Food trucks are an increasingly popular way for chefs and owners to break into the restaurant business without breaking the bank, especially as municipalities continue to ease food codes to accomodate the food truck movement. There is, however, a great opportunity for existing restaurants to greatly expand their catering services without putting extra stress on their restaurant kitchen, by expanding through the use of food trucks. The following article from Philly.com is on the growing trend of parties being catered from food trucks.

Food trucks move from the streets to the parties with catering services.

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About friendthatcooks

Food service consultant and owner/operator of an in-home weekly meal prep service in Kansas City, Chicago, St. Louis, Omaha, Des Moines, Denver, Milwaukee and Wichita

Posted on May 15, 2012, in Linked Articles and tagged , , , , , , , , . Bookmark the permalink. 1 Comment.

  1. I think it’s great that the food truck industry is growing. It is definitely a great service that they are offering. I am excited to see the different types of cuisines offered by some of these trucks.

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