Here’s another great article linked below reinforcing the need for you as restaurant owners and food service professionals to take a look in your local market to see what farmers and other local companies you can incorporate into your business. Locally sourced food is no longer a “trend”, it is a full fledged “consumer demand”. It’s only a matter if time before it becomes an expectation for your business.

Craft brewers toast another year of growth | SmartBlogs

For ideas on how to utilize local foods in your menu, visit www.bodellconsulting.com and contact us.