Here is an article citing some consumer feedback on the availability of ethnic foods in full service and quick service restaurants. Not surprisingly, there is a lot of potential for growth in both the full service and quick service restaurant segments for ethnic cuisine.
Take a look at the article and let us know on our blog what ethnic restaurants you wish you had in your market that you don’t…
Only 23% of Consumers Satisfied with Ethnic Offerings
Brandon O’Dell and O’Dell Restaurant Consulting offer operations and brand strategy advice for independent restaurants. Learn more at www.bodellconsulting.com.