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Huge potential in QSR segment for ethnic restaurants

Here is an article citing some consumer feedback on the availability of ethnic foods in full service and quick service restaurants. Not surprisingly, there is a lot of potential for growth in both the full service and quick service restaurant segments for ethnic cuisine.

Take a look at the article and let us know on our blog what ethnic restaurants you wish you had in your market that you don’t…

Only 23% of Consumers Satisfied with Ethnic Offerings

Brandon O’Dell and O’Dell Restaurant Consulting offer operations and brand strategy advice for independent restaurants. Learn more at www.bodellconsulting.com.

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About friendthatcooks

Food service consultant and owner/operator of an in-home weekly meal prep service in Kansas City, Chicago, St. Louis, Omaha, Des Moines, Denver, Milwaukee and Wichita

Posted on August 28, 2012, in Linked Articles and tagged , , , , , , , . Bookmark the permalink. Leave a comment.

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