Advertisements

Chefs Use Farmers Market Products to Boost Menus – Restaurant Management (RMGT)

Is your restaurant taking advantage of your local farmer’s markets to source local produce? Why or why not? Check out the following article to see how other chefs are using farmer’s markets to drive the menus in their restaurants.

Chefs Use Farmers Market Products to Boost Menus – Restaurant Management (RMGT).

Advertisements

About friendthatcooks

Food service consultant and owner/operator of an in-home weekly meal prep service in Kansas City, Chicago, St. Louis, Omaha, Des Moines, Denver, Milwaukee and Wichita

Posted on May 14, 2012, in Linked Articles and tagged , , , , , , . Bookmark the permalink. Leave a comment.

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: