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Marketing tips from a successful owner

In the linked article, a successful BBQ restaurant in Gilbert, AZ shares a couple marketing tips he and his partners use to market their restaurant. None of these tips include buying ads or issuing coupons.

I was lucky enough to eat at one of their other restaurants, Joe’s Farm Grill, while in Arizona a few weeks ago. They grow and/or raise nearly everything they serve right there on the same farm where the restaurant is located. It’s the definition of the word “fresh”.

How to create word of mouth buzz for a restaurant | Owner Interview from Restaurant Hospitality

For other marketing tips or help defining your brand, visit us at www.bodellconsulting.com.

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About friendthatcooks

Food service consultant and owner/operator of an in-home weekly meal prep service in Kansas City, Chicago, St. Louis, Omaha, Des Moines, Denver, Milwaukee and Wichita

Posted on March 27, 2012, in Articles and tagged , , , , , , , , . Bookmark the permalink. 3 Comments.

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  1. Pingback: The biggest mistakes restaurants make, and why they have a high failure rate | O'Dell Restaurant Consulting's Blog

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