Marketing tips from a successful owner
In the linked article, a successful BBQ restaurant in Gilbert, AZ shares a couple marketing tips he and his partners use to market their restaurant. None of these tips include buying ads or issuing coupons.
I was lucky enough to eat at one of their other restaurants, Joe’s Farm Grill, while in Arizona a few weeks ago. They grow and/or raise nearly everything they serve right there on the same farm where the restaurant is located. It’s the definition of the word “fresh”.
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Posted on March 27, 2012, in Articles and tagged BBQ, brand, consultants, consulting, farm raised, fresh food, grown, Joes farm grill, marketings tips for restaurant. Bookmark the permalink. 3 Comments.