Silver Plate Award winner discusses her experiences in the foodservice industry | SmartBlogs
Congratulations to Mary Molt, Assistant Dining Director at Kansas State University, for winning the 2012 Silver Plate award! Mary is also the author of an essential food production cookbook named Food for Fifty. If you don’t have a copy, you are missing out on an incredible food production planning tool. It’s great to see Kansas food service professionals getting praise on a national stage.
Read her interview below…
Silver Plate 2012 award winner Mary Molt from Kansas State University
Posted on March 21, 2012, in Articles and tagged catering, consulting, food for fifty, food production, how much food to make, kansas city, Kansas State university, Mary Molt, restaurant consultants, silver Plate award. Bookmark the permalink. Leave a comment.