Digital menu boards seem like they should be the natural evolution for quick service restaurants. They would lower the cost of making frequent price increases, increasing cashflow, and allow menu redesigns to happen much faster. Not to mention, they just look “cool” compared to static menu boards.
Is your restaurant currently using digital menu boards, or have you considered it? Take a look at the following article from Nation’s Restaurant News.
View our services at www.bodellconsulting.com.