“Next Great Restaurant” New York location closed after 1 month

This story just goes to show that great food and a great concept just aren’t enough in the restaurant business. Even the best idea can fail without proper management and marketing. Check out the story here….

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About friendthatcooks

Food service consultant and owner/operator of an in-home weekly meal prep service in Kansas City, Chicago, St. Louis, Omaha, Des Moines, Denver, Milwaukee and Wichita

Posted on June 22, 2011, in Linked Articles and tagged , , , . Bookmark the permalink. 1 Comment.

  1. Nice find Brandon. I had no idea this concept failed.

    So many successful owners unleash unlimited expansion plans and it ends up closing them all. Two locations across town must make more than double the income as one properly ran restaurant. Three locations across the country is destine the fail without the right technology to make them function as one. It takes money, cooking skills, physical ability to work long hours, social skills and a firm grasp of accounting, business and technology to make a restaurant successful. This is all before concept, food or service. – ViewGistics, Inc.

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