This story just goes to show that great food and a great concept just aren’t enough in the restaurant business. Even the best idea can fail without proper management and marketing. Check out the story here….
This story just goes to show that great food and a great concept just aren’t enough in the restaurant business. Even the best idea can fail without proper management and marketing. Check out the story here….
O'Dell Restaurant Consulting's Blog 
Nice find Brandon. I had no idea this concept failed.
So many successful owners unleash unlimited expansion plans and it ends up closing them all. Two locations across town must make more than double the income as one properly ran restaurant. Three locations across the country is destine the fail without the right technology to make them function as one. It takes money, cooking skills, physical ability to work long hours, social skills and a firm grasp of accounting, business and technology to make a restaurant successful. This is all before concept, food or service. – ViewGistics, Inc.