Monthly Archives: March 2011
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Gift certificates are one of my favorite ways to build sales and market a restaurant. While lot’s of restaurants use gift certificates in-house to build sales during holidays, I would like to share with you a great way to use gift certificate all year round to build sales, and improve public relations.
Gift Certificates and Charities
This is a very simple program, and doesn’t require a lot of work, so it won’t take long to explain it to you. It involves using charitable organizations to sell your gift certificates while raising funds for themselves. With this program, you can offer these organizations a larger contribution than their traditional fund raising methods, while you benefit from increased sales. You also don’t have to worry about ruining the perceived value of your product by discounting it, as you do with coupons, because these charities will be offering your coupons at full price. The discount that you would normally be giving the customer instead goes to the charity. Organizations such as schools, churches, the Boy Scouts and the Girl Scouts have children sell their fund raising goods, and they are much more effective than most adults. How hard is it to say no to a child who is offering gift certificates that contribute such a large amount to their cause?
How large an amount you ask? I suggest offering the charity 20% of gift certificate sales, and only offering certificates in either $20 or $50 denominations. Here’s how it works. You sell numbered gift certificate books to the charity at a 20% discount. The certificates should be signed and ready to be used. They sell the certificates at full price, while telling customers what a large portion you are contributing to their cause. Any remaining gift certificates they do not sell are sold back to you at the price you sold to them. This way, they have no wasted product, and only pay for what they sell.
Here’s how you make money on it. On the average nationally, 15% of gift certificates sold are never redeemed. This already brings your discount down to 5%. You’ll have to pay for printing certificate booklets, but by the time you figure in your tax write-off for a charitable contribution, and the normal percentage of your sales you direct toward marketing expense, the cost could be a wash. By keeping the certificates in larger denominations, you also increase the chance of the certificate holder bringing in friends, with everyone dining at full price so they see what a great value your restaurant is on an everyday basis. You’ll avoid the “coupon clippers” who just dine when they have coupons, and you’ll have a great way to build sales and gain new customers for your database!
Brandon O’Dell is an independent foodservice consultant who specializes in teaching owners and managers how to use emotion marketing and price by gross profit. He can be reached on the web at www.bodellconsulting.com.
“Is advertising through Groupon worth the money?”
One of the most popular questions for a restaurant owner to ask themselves nowadays.
I would like to share a blog post with you from a restaurant who used Groupon. I warn any restaurants I can from using Groupon, or coupons in general. There is no more expensive way than Groupon to advertise for a restaurant because you lose money on every deal you sell. No restaurant should ever make an offer that loses them money. That is counter-productive.
Please read this one restaurant’s experience using Groupon. There are over 125 comments to their blog post that you should also read.
Here is the blog post from Posie’s Cafe Blog:
There are many other restaurant owner personal accounts of their troubles with Groupon. If you have one of your own or know of someone else’s, please share it here.
Leading Fast Casual Restaurant Chains Not Only Weathered the Economic Storm, They Prospered, Reports NPD
Here’s a great article on Boston.com that Dave from www.Foodservice.com shared. It’s funny and very topical. Give it a read.