O’Dell Restaurant Consulting Blog

Check out the discussion going on in my FOHBOH.com blog about creating manageable menus, based on the same name post from this blog:
http://www.fohboh.com/profiles/blog/show?id=1411008%3ABlogPost%3A136257
Lot’s of valuable opinions flying around, with a few experts in the food service industry discussing this topic.

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The following is a discussion from the foodservice.com discussion forums on negotiating prices with a food purveyor or vendor, stemming from this question:
So how negotiable are the prices from my food providers? Whats the easiest way to go about it, contact other providers and price compare or are there easier ways. I really like my [...]

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The following are excerpts from discussions I had with restaurant owners in the Restaurantowner.com discussion forums regarding pricing by gross profit.

From “Pricing by gross profit” thread – RO.com

Posted Jul 30,2004 1:08 PM

brandon

I realized while typing a post in the bar pricing program thread, I might as well start a thread discussing pricing as a whole and [...]

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