THE DAILY STAR : Pairing wine with Chinese food? Sacre bleu!

Interesting article on the www.DailyStar.com website about pairing wines with Chinese food. Chinese food bring some interesting flavors to the table that may not be easy for many experienced Sommeliers to match with wines….

THE DAILY STAR :: Culture :: Lifestyle :: Shiraz with your Peking Duck or Kung Pao? Sacre bleu!.

www.bodellconsulting.com

About these ads

About bodellconsulting

Food service consultant and owner/operator of a home chef service in Kansas City and Wichita

Posted on June 6, 2012, in Linked Articles and tagged , , , , , , . Bookmark the permalink. Leave a comment.

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 1,826 other followers

%d bloggers like this: