20 steps to lowering your food or liquor costs
This article will be one of the most important I've ever written for restaurant owners and managers in other food services. In this article, I'm going to do something you won't see from another consultant. I'm going to share with you the exact steps of an action plan I created to help a restaurant create a food cost fitness program, along with some helpful commentary from me.
Posted on April 16, 2012, in Articles and tagged actual costs, alcoholic beverage cost, consultants, controlling food costs, ideal costs, inventory, liquor costs, pricing, restaurant consulting. Bookmark the permalink. Leave a Comment.