20 steps to lowering your food or liquor costs

Reblogged from O'Dell Restaurant Consulting's Blog:

Click to visit the original post

This article will be one of the most important I've ever written for restaurant owners and managers in other food services. In this article, I'm going to do something you won't see from another consultant. I'm going to share with you the exact steps of an action plan I created to help a restaurant create a food cost fitness program, along with some helpful commentary from me.

Read more… 2,757 more words

So important, I had to bring this article back around.

Posted on April 16, 2012, in Articles and tagged , , , , , , , , . Bookmark the permalink. Leave a Comment.

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