Craft brewers toast another year of growth | SmartBlogs

Here’s another great article linked below reinforcing the need for you as restaurant owners and food service professionals to take a look in your local market to see what farmers and other local companies you can incorporate into your business. Locally sourced food is no longer a “trend”, it is a full fledged “consumer demand”. It’s only a matter if time before it becomes an expectation for your business.

Craft brewers toast another year of growth | SmartBlogs

For ideas on how to utilize local foods in your menu, visit www.bodellconsulting.com and contact us.

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About bodellconsulting

Food service consultant and owner/operator of a home chef service in Kansas City and Wichita

Posted on March 29, 2012, in Linked Articles and tagged , , , , , , , . Bookmark the permalink. Leave a comment.

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