Quality, convenience key to restaurant selection, study finds
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Posted on March 21, 2012, in Articles and tagged consultants, consulting, convenience, national restaurant association, restaurant quality, spreadsheets. Bookmark the permalink. Leave a Comment.
Reblogged this on O'Dell Restaurant Consulting's Blog.
One of the problems I see in the industry is that the owners don't know how to lead by example. The
[...] This doesn’t come as a surprise to anyone who reads my blog on a regular basis, but I
It depends on your customers..If most of your customers do not order a third of your menu then it is
Time to renegotiate for a different matrix to be bonused on. "Savings" is a totally ambiguous term.
Hi, thanks for replying. The contract that I have at work entitles me to 15% of whatever savings I c
I don't understand what you mean by "saved"? There isn't anything to be saved or not saved as far as
New Question, same topic. I understand how to calculate my food costs/percentages but what I'm stugg
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