Chefs Weigh In: The Pros and Cons of Expansion – Hot Topics – Eater National

When is it right for your restaurant to add a location? What are the potential pitfalls? What are the advantages? The following article shares input from 5 chefs who did it. They give their experiences opening a second location to hopefully help you decide whether expansion is the right decision for you.

About bodellconsulting

Food service consultant and owner/operator of a home chef service in Kansas City, Chicago, St. Louis and Wichita

Posted on March 15, 2012, in Articles and tagged , , , , , , , . Bookmark the permalink. Leave a comment.

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