Comments on: Quick tips – Update your menu often http://blog.bodellconsulting.com/2008/10/30/quick-tips-update-your-menu-often/ This is a blog intended to help restaurant and food service owners and managers build better businesses. Sun, 05 Feb 2012 07:04:18 +0000 hourly 1 http://wordpress.com/ By: wsm190 http://blog.bodellconsulting.com/2008/10/30/quick-tips-update-your-menu-often/#comment-184 Thu, 09 Apr 2009 13:59:06 +0000 http://blog.bodellconsulting.com/?p=66#comment-184 If the restaurant has the know how to build a “real” theoretical food cost than they could increase gross profit $ per plate by slicing away the losers on the menu. If you sell less items that have a low gross profit compared to your other menu items, well than it’s the same thing as raising prices, except without actually raising prices and upsetting customers.

]]> By: admin http://blog.bodellconsulting.com/2008/10/30/quick-tips-update-your-menu-often/#comment-183 Tue, 16 Dec 2008 07:35:26 +0000 http://blog.bodellconsulting.com/?p=66#comment-183 It’s both, assuming you are already at a breakeven or better.

There are no additional expenses in the second scenario, so every additional dollar goes to profit.

]]> By: Jerry http://blog.bodellconsulting.com/2008/10/30/quick-tips-update-your-menu-often/#comment-182 Mon, 15 Dec 2008 23:08:44 +0000 http://blog.bodellconsulting.com/?p=66#comment-182 Is that $1609 profit or an increase in revenue?

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