Comments on: Do’s and don’ts for startup restaurants – vol. 1 http://blog.bodellconsulting.com/2008/03/09/dos-and-dont-for-startup-restaurants-vol-1/ This is a blog intended to help restaurant and food service owners and managers build better businesses. Sun, 05 Feb 2012 07:04:18 +0000 hourly 1 http://wordpress.com/ By: Jay Hamilton-Roth http://blog.bodellconsulting.com/2008/03/09/dos-and-dont-for-startup-restaurants-vol-1/#comment-84 Sun, 09 Mar 2008 14:41:07 +0000 http://bodellconsulting.wordpress.com/2008/03/09/dos-and-dont-for-startup-restaurants-vol-1/#comment-84 Don’t: Try to open a second restaurant in the same market (with the same name). You’ll dilute the “something special-ness” of your restaurant.

Do: Keep marketing even when things are “up”. Collect your customers’ contact information, so you can keep them “in the family”.

Related article: http://www.manygoodideas.com/2007/09/01/what-would-you-do/

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